Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Author: Emilia
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning:...
Author: Simon
These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits.
Author: 1010rikku
These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out.
Author: TWINSPIRED8
A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year's!
Author: Julianna.Marie
This soft cookie melts in your mouth. It's easy and quick to make too.
Author: PAMELASCHULZ
These cookies taste like raisin-filled but are a lot less work.
Author: Karen
My late Mother in law, Mary Capp Bowan, used to make these wonderful cookies. As long as people don't know the secret ingredient, they will love these cookies!
Author: Cynthia Bowan
The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.
Author: SHORECOOK
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
Author: Juanita
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Author: Janice
My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.
Author: ruthlessmama
The name says it all. A delicious bar cookie with rich date filling.
Author: MARBALET
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!
Author: smarti
By replacing half the butter with applesauce and half the chocolate chips with raisins, I only slightly altered the original. They are still soft and tasty with half the fat.
Author: MakeItHealthy
This recipe goes way back; I grew up loving these bars. I entered this in the Jefferson County Fair on August 28, 2010. It won First Place.
Author: Judi Harris
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Author: THEA
Millionaire's shortbread bars traditionally have a bottom layer of shortbread cookie, a middle caramel layer, and a top chocolate layer. For my recipe, I made the cookie layer with almond flour to get...
Author: Simply Sweet MAC
A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment...
Author: Joanna
My sons came up with the name for these much-loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!
Author: Carole
Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.
Author: Rosina
A relatively easy recipe for both the cookie and the fillings. Kids will have fun kneading, rolling and pressing the cookie cutters. This includes instructions for milchig and pareve cookies.
Author: BsnAlex
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Author: Penny B in KC
A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.
Author: lynnielyn
Crystallized ginger and apricot preserves make a winning combo in my book. Thanks and happy cooking!
Author: StickySue
If I didn't make these each year for Christmas, I think my husband would disown me.
Author: BUCHKO
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter cookie recipe. Over time, I have become gluten-free,...
Author: smallbitesbigworld
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled so yummy and the texture is tender and chewy....
Author: NET10
This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following...
Author: Mellan
These brownies are for the vegans who love anything coconut.
Author: TheVeganChef
These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet....
Author: CARDDESIGNER
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
Very chewy, very chocolaty (and very yummy!) cookies.
Author: Andrew Morgan
These cookies are pretty and delicious. They make excellent shower or party cookies.
Author: m-ann
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk.
Author: Jeri Mortinson
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone...
Author: Twerpy Kitchen
I have tried protein cookie after protein cookie.... unfortunately! After much dissatisfaction, I stumbled upon this beauty one day. Just stop here, you have found the perfect protein cookie!
Author: Dee Hurter
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Author: Christy McCuiston